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Ministry of Culture, Sports and Tourism. Asia Culture Center

[Special Opening Lecture]
Story of Overseas Chinese Food within Us

Let’s explore stories of the Overseas Chinese through the culture of food.

[Special Opening Lecture]<br>Story of Overseas Chinese Food within Us
  • DateSession 1 | May 31, 2022 (Tue), 15:00
    Session 2 | June 29, 2022 (Wed), 15:00
    Session 3 | Jul 27, 2022 (Wed), 15:00
    Session 4 | Aug 28, 2022 (Sun), 15:00
    Session 5 | Sep 28, 2022 (Wed), 15:00
    Session 6 | Oct 26, 2022 (Wed), 15:00
  • PlaceBook Lounge at the Asia Culture Center (ACC) Library Park
  • Age LimitAll ages
  • PersonMaximum capacity of 70 persons
  • Price Free
  • TicketOn-Site Registration (first-come, first-served)
  • ContactCulture Project Development Team of the ACC Foundation +82 62-601-4645–6
  • Managed byThe ACC Foundation
  • Hosted byThe ACC

Lecture Information
“2022 Content One Campus” Construction and Management
연대
Chinese cuisine is an integral and familiar part of our culinary culture.
“Story of Overseas Chinese Food within Us” is a special opening lecture
where we can share our experiences with local cuisine overseas and recreate these encounters in the Metaverse.

This lecture series is a part of the 2022 Content One Campus construction and management project supported by the Korea Creative Content Agency (KOCCA).
Program
Opening Lecture
날짜, 테마, 주제, 강연자로 나열된 표
Date Topic Lecturer
May 31, 2022 (Tue)
15:00
Stories of Chinese Restaurants as told by Jjajangmyeon (noodles in black bean sauce) and Jjamppong (spicy seafood noodle soup) Park Chan-il,
Chef
June 29, 2022 (Wed)
15:00
Between Dainties and Art: Cases of Key Asian Cities Kang Tae-an,
CEO of Global Tourism Seoul
Jul 27, 2022 (Wed)
15:00
A History of Korean–Chinese Restaurants and the Role of the Overseas Chinese Lee Jeong-hee,
Professor at the Chinese Academy of Incheon University
Aug 28, 2022 (Sun)
15:00
Food with Memories: Tastes of the Early Years Roh Poong-eon,
Cartoonist
Sep 28, 2022 (Wed)
15:00
How Stories of Cultural Heritages Live on in the Digital World Kim Jikio,
CEO of the Technology Research Institute for Culture & Heritage
Oct 26, 2022 (Wed)
15:00
Mankind Refrigerated: From Research of Life and Culture to Exhibition and Publications Shim Hyo-yun,
Researcher of Art and Science at the ACC
Events
On-Site EVENT!
Attendees will be made to draw lots. Five lucky guests will be randomly selected to enjoy a delicious meal of deep-fried pork with sweet and sour sauce and jjajangmyeon.
#SpecialOpeningLecture #OverseasChinese #FoodCulture
#2022ContentOneCampus
#Deep-friedPorkwithSweetandSourSauce #Jjajangmyeon #WantaBite?
*Coupons for nearby Chinese restaurants will be given to lucky guests.
Notes
  • For inquiries, please contact the Culture Project Development Team of the ACC Foundation at +82 62-601-4645–6.

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